The Restaurant & Bar

The Club's well-appointed restaurant can easily accommodate up to 80 customers seated in convivial surroundings, and Chef and Kitchen Manager Andy Smith, Restaurant Manager Tracy Karas and the Catering Team look forward to meeting each and all of your culinary delights.

Whether your taste be top quality gourmet food or traditional English fare, you can be assured that your experience at Stanton-on-the-Wolds Golf Club is one to remember.

A friendly and informal atmosphere complements a well-stocked wine cellar, and a menu filled with the finest fresh and seasonal dishes.


The restaurant is available for hire for larger private functions and celebrations.

Whether you are organising a birthday party or a wedding reception, suitable menus, together with expert advice, can be offered to simplify and make the whole event go smoothly.

All our food is prepared in a kitchen where nuts, glutens, and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available on request.

For more information, or to make a booking, please contact the restaurant directly.


Our 2018 Summer Menu is available for downloading


The bar has an extensive drinks menu comprising beers & ales, wines and most popular spirits, offering excellent local craft beer together with attractive and sought-after guest ales - a long-standing tradition at Stanton.

Our knowledgeable and friendly Bar Manager Mary Ridley and her Team will be only too pleased to welcome and look after you, whether you are just popping in for your “usual”, celebrating a hole-in-one, or drowning your sorrows after a bad round.

With plenty of comfortable seating, HD Sky Sports on a 60” state-of-the-art TV (or if you prefer, gentle soothing background music), the Bar area and surrounding patio with outside seating for those balmy summer days, provides an ideal opportunity to relax and enjoy a convivial time with friends.

Why not come along and experience it all for yourself?