CANCELLED DUE TO CHEF's INDISPOSITION!
- Pan fried Scallops with Pea Puree &Black Pudding £9.95
- Baked Camembert, Blue Cheese, Mushroom & Tomato Provencal £9.50
Served with warm toasted Ciabatta
- Charcuterie Platter £8.95
Selection of mixed meats & cheeses. Toasted Bread selection, Olives & dips.
- Chef's Homemade Fish Pie £13.50
Salmon, Smoked Haddock & King Prawns.
- Slow Roasted Lamb Shank & Rich Jus £13.50
Served on a bed of Smoked bacon Mash & selection of fresh vegetables.
- Corn fed Chicken breast with a Whiskey Sauce £11.95
Served with homemade Potato Wedges.
- Home-made Mushroom Ravioli £9.95
Freshly made Ravioli, bound together with a Wild Mushroom sauce and finished with vegetarian Parmesan.
DESSERT BOARD ON THE EVENING
Please let us know if you have any special dietary requirements.
Please book early to avoid disappointment.
Call the Team on 0115 9371656.